We wanted more traditional German specialties, so we have teamed up with ChauHaus Schnitzel Station and Chef/Owner Frankie. They will serve out of George & Sally’s Blue Moon Diner (perhaps renamed Gunter & Sonja’s Blau Munich Diner for the day).
These items will be available “while supplies last”:
Qty 50 – Curry Wurst, $8
Qty 50 - Meatballs and Gravy (over spaetzle), $8
Qty 50 – Sauerbraten (over spaetzle), $8
Qty 200 - Pretzel and Cheese, $5
Qty 50 – Strudel, $5
